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Food & Beverage
Processing Membranes

Membrane separation processes can help increase the recovery of valuable food products while reducing the volume of waste streams generated. Typical applications include:

  • Fruit juice processing
  • Cold beer sterilization
  • Milk fraction separations
  • Protein separations
  • Bacteria removal
  • Whey concentration and demineralization

Solvay’s fluoropolymers and sulfone polymers are certified for food contact and are frequently used in applications using MF, UF, NF and RO filtration.

Radel polyphenylsulfone can withstand over 1,000 cycles of repeated steam sterilization, making it an excellent choice for membranes used in dairy applications.

Please contact Solvay to discuss requirements specific to your application.

 

 

   

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High-Performance Polymers for Membranes
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Date of last update: 9/3/2010